Pork Weng's History
Hello friends, my name is Ah Boon, I am the owner of Pork Weng, third generation of butcher in my family.
Since young, I dreamed of my own pig farms. At a very young age, I was taught the art of butchery by my father. We foresee the demand for fresh, quality meat supply, direct to customers. My interest is to supply healthy meats to the neighbourhood at a reasonable price. Having our own portal and secure payment gateway, our customers can purchase online without the hassle of going to the market. Now, every one can purchase fresh meats from home.
Pork Weng was founded in 2018 and started as a wholesaler. We have customers asking where is our stall? We do not operate from stalls but warehouse. We process and clean fresh meats every day, cut according to each customer requests and packed hygienically before sending out to our customers. We aimed to be the preferred online meat supplier to the neighbourhood.
Pork Weng processes fresh pork every day from the farm. Each cut of meat is cut, clean and hygienically vacuum packed to the request of each customer. Pork Weng wishes to have a online portal for online purchase, bring to our customers quality meats every time.
We are Pork Weng: a butcher who sells meat online for hygienic slaughter, pursuing a more hygienic and convenient way of selling meat, recreating a unique online meat buying experience for everyone!
大家好，我是Ah Boon，是 Pork Weng 的老板，是我家第三代猪肉贩。