Broiler 肉鸡
RM26.50
The breeding period of broilers is short, so the water content in the chicken is higher, the protein content is less, and its muscle tissue is relatively loose. So the broilers have the features of tender meat. The cooking method of broiler is not suitable for long-simmering.
肉鸡饲养的期间较短,因此鸡肉中的水分含量较高,蛋白质含量少,牠的肌肉组织也较为松散,具有肉质细嫩的特色。而肉鸡的烹调方式并不适合久炖的方式。