Chaoshan Pork Meatballs 潮汕猪肉丸

Chaoshan’s three generations secret pork ball recipe. It is a low-fat food with a crisp, tender and delicious taste. It can be cooked and eaten in a variety of ways. It can be cooked in soup, stir-fried, fried, and roasted. Its long-boiled feature makes it more suitable for hot pot.

潮汕三代秘传猪肉丸。属于低脂食品，其口感脆嫩、鲜美，可通过多种方法烹饪食用，既可汤煮、炒食，也可炸、可涮、可烤，其久煮不烂的特点，更适合下火锅。