Chaoshan Pork Meatballs 潮汕猪肉丸
RM7.00 – RM15.00
Chaoshan’s three generations secret pork ball recipe. It is a low-fat food with a crisp, tender and delicious taste. It can be cooked and eaten in a variety of ways. It can be cooked in soup, stir-fried, fried, and roasted. Its long-boiled feature makes it more suitable for hot pot.
潮汕三代秘传猪肉丸。属于低脂食品,其口感脆嫩、鲜美,可通过多种方法烹饪食用,既可汤煮、炒食,也可炸、可涮、可烤,其久煮不烂的特点,更适合下火锅。