Chaoshan Pork Meatballs (Cheese) 猪肉丸(起司)
RM10.00 – RM22.00
Chaoshan’s three generation secret pork ball recipe. There is also cheese sauce in the pork balls. Its taste is crisp, tender and delicious. It can be cooked and eaten in a variety of ways. It can be cooked in soup, stir-fried, deep-fried, and grilled. Its long-boiled feature makes it more suitable for hot pot.
潮汕三代秘传猪肉丸。猪肉丸内还有起司汁,其口感脆嫩、鲜美,可通过多种方法烹饪食用,既可汤煮、炒食,也可炸、可涮、可烤,其久煮不烂的特点,更适合下火锅。