Chicken Leg (L Shape) 鸡腿（L形）

Chicken Leg is the part from the thigh to the drumstick. It is the meatiest part of whole chicken. It is lean and has plenty of meat. Can be fried, roasted, mixed, steamed, stewed, fried, etc.

鸡腿是鸡从脚到腿的部位，是整只鸡最多肉的部位，其肉多而瘦。可炒、烧、拌、蒸、清炖、炸等等。