Five-Spices Pork Belly Roasted Pork 五香花腩燒肉

Made from the finest pork belly cut of a pig, the result is a delicious roasted pork belly with great marbling seasoned with a secret blend of an artisanal five-spice seasoning mix.

Our Roasted Pork Belly is beautifully presented whole in a 700g pack. The meat is dry-cured for 7 days using an artisanal five-spice seasoning mix and traditional roasting methods in Penang, Malaysia. It’s all Natural, Gluten-Free, with no nitrates or nitrites added. Elegantly present your finest selection on a chopping board and impress all roasted pork lovers.

由最好的猪花腩切块制成，其成果是香味可口的燒花腩，带有精切的大理石花纹，并加本地特色五种香料调味料的秘密混合调味。

我们的燒花腩以700克的包装精致呈现。据有马来西亚槟城当地特色的五种香料混合调味和传统烘烤方法干腌7天。全天然，不含麸质，不添加硝酸盐或亚硝酸盐。在砧板上优雅地展示您最好的选择，给所有烤肉爱好者留下深刻印象。