RM15.00 – RM30.00
The upper part of the hind leg meat, it is tender and can be used as a substitute for pork tenderloin. (Ginger and Scallion Fried Pork)
后腿肉上端,肉质鲜嫩,可用做替代腰子肉来用。(姜葱炒肉片)
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