RM11.00 – RM22.00
The upper part of the hind leg meat, it is tender and can be used as a substitute for pork tenderloin. (Ginger and Scallion Fried Pork)
后腿肉上端，肉质鲜嫩，可用做替代腰子肉来用。(姜葱炒肉片)
