Penang Five-Spice Pork Roll 槟城五香卤肉

It is a popular snack in the Chinese communities in Malaysia and Singapore. Most of them refer to this snack simply as braised pork. The thick dipping sauce is called “broiled”, and “meat” refers to fried five-spice pork rolls. Penang’s braised pork is fried five-spice pork rolls. Home-made! No MSG, no preservatives.

是一道流行于马来西亚和新加坡华人社区的一道小吃，大部分将这道小吃简称为卤肉。浓稠的沾酱被称为“卤”，“肉”则指的是炸五香肉卷，槟城的卤肉乃油炸腐竹五香肉卷。自家制造！无味精，无防腐剂。