Picnic Shoulder 前腿肉

Picnic shoulder With elasticity, more fascia, and chewy texture. Suitable for wrapping dumplings or rice dumplings. Can be stewed, fried, braised, boiled, etc.

前腿肉带有弹性，筋膜多一些，口感更有嚼劲。适合用于包饺子或裹粽子。可炖、炒、烧、煮等等做法。