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Pork Back Leg 猪脚
RM15.00 – RM30.00
Pork Back Leg are the hind leg. The hind legs have lesser amount exercise, so they are thicker, and high fat.
Pork leg are rich in collagen. After cooking, they will release a lot of collagen and make the juice thicker.
It can be stewed, stewed in sauce, braised, roasted, etc (Black Vinegar Pork Leg)