Pork Collar 胛心肉
RM16.00 – RM32.00
Also known as (Kapsim), the meat is mixed with white tendons and little bit of fat. The meat has wonderful texture and flavors, rich in oil, won’t overcook. (All-purpose meat! Except for boneless meat, it can be changed into almost all kinds of dishes)
又称梅花肉(Kapsim) , 肉质中间掺杂白色筋条和少许脂肪。口感相当好的肉,肉质鲜美,油花丰富,常煮不老。(万能肉!除了没骨它几乎都可以变各式菜肴)