Pork Collar 胛心肉

Also known as (Kapsim), the meat is mixed with white tendons and little bit of fat. The meat has wonderful texture and flavors, rich in oil, won’t overcook. (All-purpose meat! Except for boneless meat, it can be changed into almost all kinds of dishes)

又称梅花肉（Kapsim） , 肉质中间掺杂白色筋条和少许脂肪。口感相当好的肉，肉质鲜美，油花丰富，常煮不老。(万能肉！除了没骨它几乎都可以变各式菜肴)