Pork Front Leg 猪手

Pork Front Leg is the front foot. Forefoot exercises more, firmer, and less fat.
Pork Front Legs are very rich in collagen. After cooking, they will release a lot of collagen and make the juice thicker.
It can be stewed, stewed in sauce, braised, roasted, etc. (Brine pork knuckle)

猪手是前脚。前脚运动量较多，较紧致，脂肪较少。
猪手的骨胶原非常丰富，经烹煮后会释出大量胶原蛋白，令汁液变稠，
可炖，酱卤，焖，烧，等等。(卤水猪手)