Pork Hock 元蹄

Pork Hock has thick skin, many tendons, and lean meat. It tastes chewy and has fat but not greasy. The methods are mostly roasting, grilling, sauce and braising. (Stewed Pork Hock in Brown Sauce)

猪肘皮厚、筋多、瘦肉多，吃起来有嚼劲，口感肥而不腻。做法多为烧、扒、酱和焖。(红烧元蹄)