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Pork Lard 肉油
RM6.00 – RM12.00
Lard is also called “back oil” located between the skin and meat. The fatty tissue in the lard is refined to separate a variety of fatty acids (also lard) from the fatty tissue, and the lard is extracted after simmering. The remaining hard lumps are lard residue. The cooking process should not be fast, it needs to be simmered slowly. The lard can be used to make dishes, and the lard residue can be used as a decoration for dishes. (Crisp Fat)